Ahhhhh so we are really down to the wire now! Today I finished up another semester in school! Woohooo...unfortunately it just means I have to throw myself completely into this move for the next 48 hours! Not fun! I can't believe it's HERE. I mean really HERE. The house is packed. We are living off of paper plates, frozen waffles, out of large gym bags and toiletry bags so that we can get every single thing in the house into a box except those things we will need to have with us. It's kind of depressing. I keep finding myself wanting to break into tears and I don't really know why? I'm glad to go, but sad to go. I hate it here, but will miss the friends I've made. Definitely bittersweet.
Rundown of the last few days:
Spent Friday evening with Brittany and Allen for his birthday party. Was fun, relaxing and yet annoying in some ways. Was a good last weekend here. The cake was very very tasty!
Saturday was spent huddled inside working on my final exams while tornadic weather swirled throughout the region. Crazy weather here I will not miss! Glad to have yet another semester behind me and wondering what was thinking to pick up another one that starts in a week.
Today is miscellaneous stuff around here just finishing up little stuff like scrubbing counters, cleaning behind fridge and stove and other junk. No biggie. No stress. The kid has put in a request for Yamato's for dinner so we are headed there in a bit for our last real meal in Clarksville. :{ Kind of makes me sad.
Tomorrow we were insane enough to grab tickets for Game#6 of the Predators vs Blackhawk series in the first round of the Stanley Cup Playoffs. Excited and yet not because I will be totally freakin bummed if they lose. I think we are nuts to go to this game the night before we pack the truck up...but hey whatever right? When is the next time I get to go to a Preds game? much less a playoff game? So it's all good!
The next time I update we will probably be out of the house and sitting in a hotel. Bummer. I hate thinking about all of the "lasts" I'm experiencing here. It makes me sad.
On another note....weight loss pics! Decided to put up some before and after of me...kind of scary...


Melt the butter in a large skillet over medium heat. Sauté the onion and celery in the butter, stirring often, for about 5 to 6 minutes.
Add the ground beef to the pan and break it up with a wooden spoon as it browns. Remove the skillet from the stove and, resting it on a heatproof surface so it won't feel so heavy, tilt the pan so that the excess fat runs to the side. Carefully spoon out the fat and discard it (this will make the dish leaner and healthier, as well as lighter tasting).
Put the skillet back on the burner and set the heat to medium low. Stir the garlic and flour into the beef mixture. Stir in the beef broth, then the canned tomatoes, then the herbs, reserved corn, and Worcestershire sauce.
To test the potatoes, use a slotted spoon to transfer a cube from the water to a cutting board and allow it to cool for 30 seconds or so. If you can slice through the chunk easily with a butter knife, the potatoes are done.
Set a large colander in the sink and drain the potatoes in it (this job can generate a lot of steam, so it is best done by an adult or under adult supervision). Transfer the drained potatoes to a large mixing bowl and scatter the butter pieces over them. Spoon the sour cream here and there over the hot potatoes as well. Wait several minutes for the butter to melt and the sour cream to warm so the ingredients will be easier to blend, then partially mash the potatoes with a hand masher.
Switch to an electric mixer set at medium speed and continue to mash, adding enough milk to make medium-soft mashed potatoes. Don't make them too soft, however; you want them to have some body.
Salt the potatoes to taste and spoon them evenly over the filling. Sprinkle the cheese over the top, then sprinkle on some paprika (be sure to wash your hands right afterward so you don't accidentally rub any of the spice in your eyes). Bake the pie on the center oven rack for about 20 minutes, until the top is golden brown. Cool for several minutes before serving. Makes 5 to 6 servings.